How to Reheat Little Caesars Pizza: 4 Best Methods (2026)
Don't ruin your leftover Hot-N-Ready in the microwave! Discover the expert-approved methods (Oven, Skillet, and Air Fryer) to make day-old Little Caesars taste freshly baked.
Quick Snapshot: The Best Method
If you have leftover Hot-N-Ready pizza, the absolute best way to reheat it without making it soggy is the Skillet / Stovetop Method or the Oven. Never rely solely on a microwave unless you enjoy chewy, rubbery crust.
- 🍳 Best for 1-2 slices: Nonstick Skillet
- 🔥 Best for a whole pizza: Oven at 375°F
- ⚡ Fastest crispy method: Air Fryer at 350°F
- ⏳ Average Time: 4-6 minutes
Little Caesars is the ultimate champion of affordable, convenient pizza. Whether you ordered a massive Detroit-Style Deep Dish or loaded up on Crazy Bread, chances are you brought home leftovers. But when you wake up the next day craving that same crispy crust and gooey cheese, throwing it in the microwave is the worst mistake you can make. In this comprehensive guide, we'll break down the top four expert methods to restore your Little Caesars pizza to its original glory.
1. The Skillet Method (The Absolute Best)
If you only have one or two slices left from your ExtraMostBestest, the skillet method is the secret hack that pizzerias swear by. It re-crisps the bottom crust beautifully while perfectly melting the cheese on top.
Heat the Pan
Place a nonstick skillet or cast-iron pan on your stovetop over medium-low heat. Do not add oil; the grease already in the crust is enough.
Add the Slice
Place your cold slice directly into the pan. Let it heat uncovered for about 2 minutes until the bottom starts getting crispy.
The Foil Tent (Crucial Step)
Add a few tiny drops of water to the pan (away from the pizza) and immediately cover the skillet with a lid or a tent of aluminum foil. The trapped steam will melt the cheese in exactly 1 to 2 minutes without burning the crust.
2. The Air Fryer (Fastest Crispy Method)
The Air Fryer has revolutionized reheating fast food. It operates like a mini convection oven, circulating hot air rapidly to crisp up both the pepperoni on top and the crust on the bottom. This is especially great for thicker items like Crazy Puffs.
- Prep: Preheat your Air Fryer to 350°F (175°C).
- Arrange: Place the slices in a single layer. Do not stack them!
- Cook Time: Heat for 3 to 4 minutes. Check at the 3-minute mark to ensure the cheese isn't burning.
Reheating "Crazy Style"
If you used our Crazy Crust hack to get garlic butter and parmesan all over your pizza, the skillet method is the absolute best way to reheat it. The butter melts back into the crust perfectly. If you microwave it, the garlic butter turns the crust into a soggy mess.
3. The Oven (Best for a Whole Pizza)
If you brought home multiple boxes from a party or a large family dinner, reheating slices one by one in a skillet isn't practical. The oven is the best way to reheat a large volume of pizza simultaneously.
| Step | Action | Time / Temp |
|---|---|---|
| 1. Preheat | Set your oven to bake and let it fully preheat before putting the pizza in. | 375°F (190°C) |
| 2. Prepare Pan | Line a baking sheet with aluminum foil. For an even crispier crust, place the foil directly on the oven rack. | N/A |
| 3. Bake | Place the slices spaced evenly apart. Bake until the cheese is bubbling and crust is crisp. | 5 to 8 Minutes |
What About the Microwave?
We highly recommend avoiding the microwave. Microwaves heat water molecules inside the food, which steams the pizza from the inside out. This results in boiling-hot cheese and a crust that becomes chewy, rubbery, and tough to bite through within 60 seconds of cooling down.
The Hybrid Exception: If you are completely starved for time, you can microwave the pizza for 15 seconds just to thaw it, and then instantly transfer it to a hot skillet for 1 minute to crisp the bottom. This is known as the "Hybrid Method."